Receive Divine, Sinless Life Through the Lord’s Supper
“For the life of the flesh is in the blood; and I have given it to you on the altar to make atonement for your souls: for it is the blood that makes atonement by reason of the life. Therefore I have said to the children of Israel, “No person among you may eat blood, nor may any stranger who lives as a foreigner among you eat blood.”” (Leviticus 17:11-12 WEB)
Even under the New Covenant, according to the letter that the apostles wrote to the ex-Gentile believers, we are instructed by the Holy Spirit to abstain from eating blood.
“For it seemed good to the Holy Spirit, and to us, to lay no greater burden on you than these necessary things: that you abstain from things sacrificed to idols, from blood, from things strangled, and from sexual immorality, from which if you keep yourselves, it will be well with you. Farewell.”” (Acts 15:28-29 WEB)
God does not want us to feed on life that has been stained by sin.
There is only one person’s blood that we are told to drink:
“Jesus therefore said to them, “Most certainly I tell you, unless you eat the flesh of the Son of Man and drink his blood, you don’t have life in yourselves. He who eats my flesh and drinks my blood has eternal life, and I will raise him up at the last day. For my flesh is food indeed, and my blood is drink indeed. He who eats my flesh and drinks my blood lives in me, and I in him. As the living Father sent me, and I live because of the Father; so he who feeds on me, he will also live because of me. This is the bread which came down out of heaven—not as our fathers ate the manna, and died. He who eats this bread will live forever.”” (John 6:53-58 WEB)
Many of Jesus’ ‘disciples’ left Him after hearing the words in the passage above. The Law said that the children of Israel were forbidden from eating blood. No wonder they found it difficult to believe that drinking Jesus’ blood was actually a godly thing to do.
The blood of Jesus is full of His divine, sinless life. Every time you partake of the Lord’s Supper in remembrance of His death at the cross, you receive a fresh infusion of His life.
The more you receive His blood this way, the more your soul and body will live.
This is not just heavenly food like manna—it is the very life of God.
Don’t rush through the Lord’s Supper. It is not like popping a pill, a mathematical formula, or a magical incantation.
The Lord’s Supper is a token of Jesus’ love for you. He has designed it such that every time you partake of it in a worthy manner, you receive His life. Enjoy the moment.
How much do you want to live and be full of life? Receive the blood of Jesus every day through the Lord’s Supper, and watch as health and healing springs forth mightily in your soul and body!
The Holy Spirit taught me about God’s youth renewal promises, and they are compiled in an ebook called “Younger and Younger”. Join me on a 31-day journey to a younger, healthier, fitter, and more beautiful you. People in the Bible like Sarah, Caleb, Moses, and Naaman experienced physical youth renewal in their bodies.
Readers of the ebook are writing in to share how people around them are noticing the transformation in their looks, and how they are able to do things that they could only do in their teenage days. The ebook is full of rhema words that contain the power to work miracles. The bonus audio included will help to saturate your heart with God’s youth renewal promises. One lady likes it so much that she listens to it a few times each day!
Get “Younger and Younger” here: https://bit.ly/younger-and-younger
同時也有354部Youtube影片,追蹤數超過191萬的網紅Emojoie,也在其Youtube影片中提到,I love carrot cakes from cafes. I made a carrot cake that is full of nuts and spices this time. I've been getting a lot of requests for eggless recipe...
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how may i help you may i help you 在 Chanwon Sweetie♥ Facebook 的最讚貼文
Portrait shoot for both of us, after gained weight 🤣 Taking photo with our Furkids is really a challenge for us! Lots of Behind-The-Scene on this post, you may swipe left to check it out.
So happy that @bebeoppa finally gained some weight and change his pet food to mainly salmon and vegetables, also a good vet to help him on his recovery process. I’m really thankful that we decided to discharge him and took him away from the previous vet and went to Hand N Paws Veterinary Clinic & Pet Center. The new vet we met is really responsible and don’t remind me that how much money I wasted to pay extra useless test and go through my experience with unprofessional vet. So happy that my bebe recover from it and I remember I was going back and forth in between my work to see him crying at the hospital cage. Thanks to my bro and mom who look after him and now he’s happy happy boy 🐶
I actually planned to have a family shoot last year, wearing gown with bebe and all of our fam member but due to pandemic and covid, all postpone until forever. I even told my friends the concept and wanna have a short trip with bebe at my friend Airbnb house. Then beh tahan already, waited too long we just do the shoot my own lol. Hope soon can bring him out with us again and have a short staycation. So here’s all the photo I wish to share with you guys who concerned about @bebeoppa for the past few months. And also we wanted to record all these beautiful moment before he cut off his long and fluffy hair this week ❤️
Photo credits to my bro @edwinnnnnnnnnnnn and he is shy to be on the camera because he say he gained so much and don’t wanna take photo woh 🤷🏻♀️🤷🏻♀️ faster workout pls better be handsome during my wedding day in the future hahahaha!
how may i help you may i help you 在 A Happy Mum Facebook 的最讚貼文
Pancakes 🥞 made with love ❤ for our dearest Jiejie!
In wanting to show their love and support for the big sister who is in the midst of PSLE, these two decided to whip up some yummy pancakes - in heart shapes no less! Thanks to the Betty Crocker Pancake Mix, they were able to do most of it, including mixing, pouring, flipping and decorating, on their own though I did help out a little when we were cooking.
You can now stand a chance to win 1 of 12 luxury brunch vouchers (valued at $300 and is good for 2) to Sofitel Sentosa by posting your most mouthwatering or creative pancake creation on IG and FB tagging Betty Crocker SG and #flipthemorning. Visit https://bit.ly/FlipTheMorningSGContest for more details.
They decided to add blueberries and strawberries as toppings since the sister loves them and finished by drizzling maple syrup over the pancakes. Yummy! It was a simple but heartwarming meal that all of us enjoyed making and eating.
Thank you for the time and effort, kiddos, I am sure Jiejie appreciates it very much too. May you all always stay loving as siblings and find ways to show how much you care for one another.
Have fun making your pancakes too! We will definitely make these again real soon!
#ahappymum #bettycrockersg #sp #partipost #flipthemorning #sggiveaway #quickmealideas #pancakes #madewithlove
#siblingsarethebest
how may i help you may i help you 在 Emojoie Youtube 的最佳貼文
I love carrot cakes from cafes.
I made a carrot cake that is full of nuts and spices this time.
I've been getting a lot of requests for eggless recipes, so I made this cake without it.
Why don’t you try it at teatime?😁
Please follow me
Instagram: https://www.instagram.com/emojoiecuisine
TikTok: https://www.tiktok.com/@emojoie
~Instructions is explained in the subtitles[CC]~
➢Mold 14 x 8cm / H8cm 800ml
You can also use an 18 x 8cm / H6cm mold.
80g (0.35 cup) soy yogurt
110g (0.56 cup) brown sugar
80g (0.73 cup) pecan nuts
1 carrot (140g) 5oz
80g (0.35 cup)Vegetable oil
1/2 tsp cinnamon
1 tsp vanilla extract
160g (1.28 cup) flour
1 tsp baking powder
1/2 tsp baking soda
-Optional-
Cardamom and nutmeg
200g (0.9 cup) cream cheese
40g (0.33 cup) powdered sugar
180°C(356F)50 minutes
Cut the surface of the cake, after 20 minutes.
Wrap the cake in plastic wrap and let it sit overnight.
SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!
* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631
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Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".
how may i help you may i help you 在 Emojoie Youtube 的最讚貼文
This cake is low in calories and fat. Of course, you can make it with zero-calorie sugar.
The point of this recipe is not to whip the meringue too much. The cake will crack.
Notes:
Please turn on the subtitles.
As I mentioned in the subtitles, I recommend adding 1 tablespoon of sugar if you add lemon juice.
Please follow me
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~Instructions is explained in the subtitles[CC]~
➢Cake Mold 15〜18cm. (6in.〜7in.)
300g unsweetened yogurt (1.05 cup)
3 egg yolks
54g flour (6 Tbsp)
3 egg whites
84g sugar (7 Tbsp)
-Optional
1 tbsp lemon juice
vanilla
Bake at 150°C(302F) for 60 min + 180°C(356F)for a few minutes to brown
*Egg size is L. 20g yolk and 40g egg white per egg.
SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!
* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631
---------------------------------------------
Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".
how may i help you may i help you 在 Emojoie Youtube 的精選貼文
A chocolate version from the Taiwanese Castella cake that got over 33 million views. With this recipe, you can make it easier than the previous Taiwanese Castella cake. Try to make a very moist and soft chocolate castella cake!
Taiwanese Castella Cake Recipe 33 million views!
https://youtu.be/840D3AcTmcM
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Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!
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➢https://www.instagram.com/emojoiecuisine
***Instructions is explained in the subtitles[cc]***
➢18cm square cake mold
45g 52-58% black chocolate
70g unsalted butter * vegetable oil is also ok
70g milk
100g flour
15g cocoa powder
6 egg yolks
1 teaspoon vanilla extract
6 egg whites
100g sugar
A pinch of salt
10g cornstarch or potato starch
25g chocolate chips
Bake in the oven with hot water at 150°C for 65-70 minutes
--------- Amount for other molds-----------
➢18cm round cake mold or 15cm square mold
30g 52-58% black chocolate
45g unsalted butter
45g milk
65g flour
10g cocoa powder
4 egg yolks
1 teaspoon vanilla extract
4 egg whites
65g sugar
A pinch of salt
6g cornstarch or potato starch
15g chocolate chips
Bake in the oven with hot water at 150°C for 45 - 50 minutes
➢15cm round cake pan
Divide all the ingredients in half.
Bake in the oven with hot water at 150℃ for 40 - 45 minutes.
➢18cm Pound Cake Mold
Cut all the ingredients into 1/3.
Bake in the oven with hot water at 150℃ for 30 - 35 minutes.
➢24cm Square Cake Mold
Fill all ingredients 1.7 times.
Bake in the oven with hot water at 150℃ for 80 - 90 minutes.
* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631
#taiwanesecastella #chocolatecake #taiwanesecastellachocolatecake
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Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".
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